Rose syrup
Material
Fresh flower buds of rose - 250 grams
Sugar - 2 kg
water - 2 liters
lemon salt - half a tea spoon
Method
1. Wash roses thoroughly by plucking their buds and plucking their India. Then add one kg of water and cook it.
2. When the juice remains half while cooking, then take it down. After cooling, mash the buds well.
3. Filter the rose juice with a thin cloth and take it out.
4. Add sugar, remaining water and lemon salt to this paste and cook the mixture for 10-15 minutes.(how to make rose syrup)
5. Remove from the fire and let the sherbet cool down. Fill the bottles and keep the sherbet in a cool place.
6. Drink water and ice whenever you want to drink or serve. It delivers a lot of coolness.
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