Fruit Custard
Fruit Custard is an easy to make delicious and nutritious dessert. Whether it is made on a special occasion or whenever there is some fruit left in the house, then make it.
Material
Milk - 500 ml
Custard powder - one big or three tea spoon
Apple - one
Bananas - two
Sapodilla - one or two
Grapes - a few
Sugar - 50 grams
Method
1. Take out some milk and keep the rest of the milk on the fire.
2. Add custard powder to the remaining milk.
3. When the milk boils, add the mixture of milk and custard and cook it on low flame for two minutes. Keep stirring it together so that there are no lumps and custard does not get formed.
4. Wash, peel and finely chop the fruits and decorate them in a vessel.
5. Pour the cooled custard over the fruits. Custard is now ready.
6. Cool it completely by keeping it in the fridge or keeping its vessel in a vessel filled with ice.
7. Serve as a sweet dish at the end of the meal.(how to make fruit custard)
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